First Floor Restaurant places huge emphasis on catering to their customers every wish, a fact that is evident as soon as you are welcomed through the doors of this stylish and cosy eatery.

Whatever your culinary request, executive chef and owner Darren Perryman is sure to deliver. With a philosophy of serving customers the way that he would expect to be served, Perryman, and his accommodating staff are guaranteed to satisfy even the fussiest of foodies.

On offer is exceptional modern Australian cuisine, with a focus on fresh, clean flavour. Specialties on First Floor’s diverse menu include golden calamari dusted with chilli salt and served with rocket and bean shots, and mouth-watering crispy cooked duck presented with jasmine rice, bok choy and topped with his own red curry sauce, both hugely popular choices with the restaurant’s regular clientele.